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Will Stewart
Recipe Development | Presenter | Food Writer
Will is a relatable Aussie-Brit who became a household name after winning My Kitchen Rules in 2015.
Over the past decade, he’s built a trusted presence in the Australian food scene—presenting at major festivals like Gourmet Escape and Taste, cooking live on national TV, and writing regularly for Northsider magazine.
Will has co-authored a cookbook, hosted events across the country, and collaborates with brands to create engaging food content.
Services
From recipe development for brands and product integration, cooking tasty, achievable meals on network television to creating and hosting events, Will can work with you to bring your vision to life. With an engaged and loyal following on social media, any work can be amplified across Facebook, Instagram and TikTok.
"Good food is very often, even most often, simple food."
-Anthony Bourdain
Examples of Work
Winter soup series
This comforting recipe features seasonal winter greens, charred broccolini, and sweet green peas, finished with a touch of cream.
Party Food
Lobster rolls served in buttery brioche, layered with crisp lettuce and a zesty lime mayonnaise. Fresh, indulgent, tasty party food
Tea Infused Recipes
This tea and toast tart uses a proper brew of Yorkshire tea steeped in vanilla and cream. The perfect recipe for a high tea.
Easy Week night Meals
Weeknight meals should be easy and delicious. Shepherds pie is always on the menu for a tasty week night dinner
Simple Summer BBQ Recipes
Elevating your summer barbecue recipes with simple techniques to add flavour and impress your guests. Frenched lamb cutlets with parmesan, sage and prosciutto
Homemade Recipes
Recreating restaurant recipes at home, this French onion soup is rich and delicious. Topped with fresh thyme, crusty baguette and grilled cheese this is a real crowd pleaser
Sharing Summer Salads
Sirloin steak cooked on the grill and served with a sweet, juicy watermelon salad with salty feta
Delicious Desserts
A zesty, tangy lemon tart finished with Swiss meringue. Buttery short-crust pastry with a hint of ginger makes this mouthwatering dessert the perfect end to a meal
Summer Desserts
The summer brings an abundance of berries and served cold with a chilled custard makes this summer dessert something special
Duck Recipes
Part of a recipe series showcasing duck, this crispy skin duck cooked in the pan is served with charred baby gem lettuce, fresh peas and mint
Healthy Recipes
Tea Poached Chicken with a Waldorf inspired salad using tea macerated fruits and berries, fresh leaves, nuts and seeds
Ice Tea Recipes
This ice block recipe is extremely versatile. Choose any combination of fruits and serve as a refreshing treat on a hot summers' day
Celebratory Desserts
A playful take on strawberries and cream, this easy dessert recipe will be sure to impress your guests
BBQ Entertaining
Chicken Yakitori skewers cooked over coal for a sweet, smokey delicious entrée for your summer bbq.
Homemade Curries
Lamb shank curry with coconut, spiced potatoes and chutney. Tender lamb, falling off the bone with a rich, tomato and coconut broth with chilli and spice
Tea Inspired Recipes
Whole rainbow trout, gently smoked over tea soaked wood chips served with a squeeze of fresh lemon and dill
Seafood Recipes
This seafood recipe uses fresh snapper and is served with artichoke hearts, zucchini and lemon
BBQ Recipes
Barbecued pork served with grilled pineapple and refreshing, spicy salsa and fresh lime
Photography: William Meppem, Dom Cherry, Ed Halmagyi
Styling: Vanessa Austin, Dana Sims
Clients: Yorkshire Tea, Taylors Wines, Harlequin, Wakefield Wines
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